Use of multiparametric magnetic resonance microscopy for discrimination among different processing protocols and anatomical positions of Slovenian dry-cured hams
Bajd, Franci, Škrlep, Martin, Čandek-Potokar, Marjeta, Vidmar, Jernej, Serša, IgorVolume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.103
Date:
April, 2016
File:
PDF, 2.46 MB
english, 2016