Antimicrobial effects of marine algal extracts and...

Food Chemistry 2016 / 05 Vol. 199

Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

Dussault, Dominic, Vu, Khanh Dang, Vansach, Tifanie, Horgen, F. David, Lacroix, Monique
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Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.119
Date:
May, 2016
File:
PDF, 316 KB
english, 2016
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