Relation between gel stiffness and water holding for coarse...

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Food Hydrocolloids 2015 / 12

Relation between gel stiffness and water holding for coarse and fine-stranded protein gels

Urbonaite, V., van der Kaaij, S., de Jongh, H.H.J., Scholten, E., Ako, K., van der Linden, E., Pouvreau, L.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.12.011
Date:
December, 2015
File:
PDF, 2.71 MB
english, 2015
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