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Effects of fermentation time and low temperature during the production process of Thai pickled fish (pla-som) on the viability and infectivity of Opisthorchis viverrini metacercariae
Onsurathum, Sudarat, Pinlaor, Porntip, Haonon, Ornuma, Chaidee, Apisit, Charoensuk, Lakhanawan, Intuyod, Kitti, Boonmars, Thidarut, Laummaunwai, Porntip, Pinlaor, SomchaiVolume:
218
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.11.001
Date:
February, 2016
File:
PDF, 825 KB
english, 2016