Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage
Muniandy, Premalatha, Shori, Amal Bakr, Baba, Ahmad SalihinLanguage:
english
Journal:
Journal of the Association of Arab Universities for Basic and Applied Sciences
DOI:
10.1016/j.jaubas.2015.11.002
Date:
November, 2015
File:
PDF, 709 KB
english, 2015