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A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice
Picklo, Matthew J., Murphy, Eric J.Volume:
51
Language:
english
Journal:
Lipids
DOI:
10.1007/s11745-015-4106-9
Date:
May, 2016
File:
PDF, 763 KB
english, 2016