A novel beer fermented by kefir enhances anti-inflammatory...

A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents

Rodrigues, Kamila Leite, Araújo, Tomaz Henrique, Schneedorf, José Maurício, Ferreira, Cláudia de Souza, Moraes, Gabriel de Oliveira Isac, Coimbra, Rita Sinigaglia, Rodrigues, Maria Rita
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Volume:
21
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.11.035
Date:
March, 2016
File:
PDF, 1.71 MB
english, 2016
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