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Saccharin Inhibits Carbonic Anhydrases: Possible Explanation for its Unpleasant Metallic Aftertaste
Karen Köhler, Alexander Hillebrecht, Johannes Schulze Wischeler, Alessio Innocenti, Andreas Heine, Claudiu T. Supuran, Gerhard KlebeVolume:
46
Year:
2007
Language:
english
Pages:
3
DOI:
10.1002/anie.200701189
File:
PDF, 187 KB
english, 2007