Effect of surfactant type on the stability of oil-in-water...

Effect of surfactant type on the stability of oil-in-water emulsions to dispersed phase crystallization

Jirin Palanuwech, John N. Coupland
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Volume:
223
Year:
2003
Language:
english
Pages:
12
DOI:
10.1016/s0927-7757(03)00169-9
File:
PDF, 614 KB
english, 2003
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