Properties of the cake layer formed during crossflow microfiltration
Ingmar H. Huisman, Dominique Elzo, Erik Middelink, A.Christian TrägårdhVolume:
138
Year:
1998
Language:
english
Pages:
17
DOI:
10.1016/s0927-7757(96)03976-3
File:
PDF, 356 KB
english, 1998