The characterization of small emulsion droplets made from...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 1997 Vol. 123-124; Iss. none

The characterization of small emulsion droplets made from milk proteins and triglyceride oil

Douglas G. Dalgleish, Sarah J. West, F. Ross Hallett
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Volume:
123-124
Year:
1997
Language:
english
Pages:
9
DOI:
10.1016/s0927-7757(97)03783-7
File:
PDF, 1.52 MB
english, 1997
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