Flocculation of cationic amylopectin starch and colloidal silicic acid. The effect of various kinds of salt
Anders Larsson, Staffan WallVolume:
139
Year:
1998
Language:
english
Pages:
12
DOI:
10.1016/s0927-7757(98)00326-4
File:
PDF, 313 KB
english, 1998