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Influence of sodium dodecyl sulfate on the physicochemical properties of whey protein-stabilized emulsions
Kyros Demetriades, D Julian McClementsVolume:
161
Year:
2000
Language:
english
Pages:
10
DOI:
10.1016/s0927-7757(99)00210-1
File:
PDF, 208 KB
english, 2000