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Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin: emulsion stability and properties of the formed oil–aqueous interface
Egle Bylaite, Tommy Nylander, Rimantas Venskutonis, Bengt JönssonVolume:
20
Year:
2001
Language:
english
Pages:
14
DOI:
10.1016/s0927-7765(00)00212-5
File:
PDF, 778 KB
english, 2001