Effect of egg yolk freezing on properties of mayonnaise
Huang, Liyan, Wang, Tong, Han, Zhaopeng, Meng, Yanli, Lu, XiaomingLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.12.027
Date:
December, 2015
File:
PDF, 2.42 MB
english, 2015