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Effect of sucrose on molecular and interaction parameters of sodium caseinate in aqueous solution: relationship to protein gelation
Larisa E Belyakova, Anna S Antipova, Maria G Semenova, Eric Dickinson, Lara Matia Merino, Elena N TsapkinaVolume:
31
Year:
2003
Language:
english
Pages:
16
DOI:
10.1016/s0927-7765(03)00041-9
File:
PDF, 515 KB
english, 2003