Effects of milk protein type and pre-heating on physical...

Colloids and Surfaces B: Biointerfaces 2003 Vol. 31; Iss. 1-4

Effects of milk protein type and pre-heating on physical stability of whipped and frozen emulsions

Stéphanie Sourdet, Perla Relkin, Bertrand César
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Volume:
31
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0927-7765(03)00043-2
File:
PDF, 351 KB
english, 2003
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