Brea Gum (from Cercidium praecox) as a structural support...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 05 Vol. 68

Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films

Spotti, María Laura, Cecchini, Juan Pablo, Spotti, María Julia, Carrara, Carlos R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.12.018
Date:
May, 2016
File:
PDF, 1.89 MB
english, 2016
Conversion to is in progress
Conversion to is failed