The use of Raman spectroscopy in food processes: A review

The use of Raman spectroscopy in food processes: A review

Jin, Huaizhou, Lu, Qipeng, Chen, Xingdan, Ding, Haiquan, Gao, Hongzhi, Jin, Shangzhong
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Volume:
51
Language:
english
Journal:
Applied Spectroscopy Reviews
DOI:
10.1080/05704928.2015.1087404
Date:
January, 2016
File:
PDF, 735 KB
english, 2016
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