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Optimization of Phenolic Content, Anti-Oxidant and Inhibitory Activities of Alpha-Glucosidase and Angiotensin Converting (AC) Enzymes From Zingiber Officinale Z.
Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Johargy, Ayman, Kubow, Stan, Almajwal, Ali M., Rawashdeh, MervatLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1063066
Date:
August, 2015
File:
PDF, 12.81 MB
english, 2015