Influence of reduced-cholesterol yolk on the viscoelastic...

Colloids and Surfaces B: Biointerfaces 1999 Vol. 12; Iss. 3-6

Influence of reduced-cholesterol yolk on the viscoelastic behaviour of concentrated O/W emulsions

A. Paraskevopoulou, V. Kiosseoglou, S. Alevisopoulos, S. Kasapis
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Volume:
12
Year:
1999
Language:
english
Pages:
5
DOI:
10.1016/s0927-7765(98)00067-8
File:
PDF, 91 KB
english, 1999
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