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The effect of sucrose on the thermodynamic properties of ovalbumin and sodium caseinate in bulk solution and at air–water interface
Anna S Antipova, Maria G Semenova, Larisa E BelyakovaVolume:
12
Year:
1999
Language:
english
Pages:
10
DOI:
10.1016/s0927-7765(98)00081-2
File:
PDF, 137 KB
english, 1999