Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of...

Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues

S. C. Fang, Fuad Teeny and Joseph S. Butts
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Volume:
35
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4259599
Date:
May, 1960
File:
PDF, 267 KB
english, 1960
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