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Highly sensitive discrimination of taste of milk with homogenization treatment using a taste sensor
Hiromi Yamada, Yasumichi Mizota, Kiyoshi Toko, Toyohiko DoiVolume:
5
Year:
1997
Language:
english
Pages:
5
DOI:
10.1016/s0928-4931(97)00021-0
File:
PDF, 454 KB
english, 1997