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Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability
Rudzińska, Magdalena, Hassanein, Minar M. M., Abdel–Razek, Adel G., Ratusz, Katarzyna, Siger, AleksanderVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2140-5
Date:
February, 2016
File:
PDF, 389 KB
english, 2016