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Assessment of partial coalescence in whippable oil-in-water food emulsions
Petrut, Raul Flaviu, Danthine, Sabine, Blecker, ChristopheLanguage:
english
Journal:
Advances in Colloid and Interface Science
DOI:
10.1016/j.cis.2015.12.004
Date:
December, 2015
File:
PDF, 1.11 MB
english, 2015