Consumption of onion juice modulates oxidative stress and attenuates the risk of bone disorders in middle-aged and post-menopausal healthy subjects
Law, Yat-Yin, Chiu, Hui-Fang, Lee, Hui-Hsin, Shen, You-Cheng, Venkatakrishnan, Kamesh, Wang, Chin-KunYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO01251A
File:
PDF, 1.49 MB
english, 2016