The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels
Coppens, Joeri, Grunert, Oliver, Van Den Hende, Sofie, Vanhoutte, Ilse, Boon, Nico, Haesaert, Geert, De Gelder, LeenVolume:
28
Language:
english
Journal:
Journal of Applied Phycology
DOI:
10.1007/s10811-015-0775-2
Date:
August, 2016
File:
PDF, 1.07 MB
english, 2016