Inhibitory effects of Na7PMo11CuO40 on mushroom tyrosinase...

Food Chemistry 2016 / 04 Vol. 197

Inhibitory effects of Na7PMo11CuO40 on mushroom tyrosinase and melanin formation and its antimicrobial activities

Xing, Rui, Wang, Fang, Dong, Le, Zheng, A-Ping, Wang, Li, Su, Wen-Jin, Lin, Ting
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.119
Date:
April, 2016
File:
PDF, 810 KB
english, 2016
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