Bioavailability and the mechanism of action of a grape...

Journal of Functional Foods 2016 / 03 Vol. 21

Bioavailability and the mechanism of action of a grape extract rich in polyphenols in cholesterol homeostasis

Sanz-Buenhombre, Marisa, Villanueva, Sonia, Moro, Carlos, Tomás-Cobos, Lidia, Viadel, Blanca, Guadarrama, Alberto
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Volume:
21
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.11.044
Date:
March, 2016
File:
PDF, 429 KB
english, 2016
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