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Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology
Khazaei, K. Mahdavee, Jafari, S. M., Ghorbani, M., Kakhki, A. Hemmati, Sarfarazi, M.Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0375-4
Date:
July, 2016
File:
PDF, 897 KB
english, 2016