Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups
Tamilmani, Poonkodi, Pandey, Mohan ChandraVolume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.045
Date:
April, 2016
File:
PDF, 307 KB
english, 2016