On-field monitoring of fruit ripening evolution and quality...

Food Chemistry 2016 / 05 Vol. 199

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device

Cirilli, Marco, Bellincontro, Andrea, Urbani, Stefania, Servili, Maurizio, Esposto, Sonia, Mencarelli, Fabio, Muleo, Rosario
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Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.129
Date:
May, 2016
File:
PDF, 843 KB
english, 2016
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