Phenolic compounds, antioxidant activity, and medium chain...

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International Journal of Food Properties 2015 / 10

Phenolic compounds, antioxidant activity, and medium chain fatty acids profiles of coconut water and meat at different maturity stages

Mahayothee, Busarakorn, Koomyart, Intira, Khuwijitjaru, Pramote, Siriwongwilaichat, Prasong, Nagle, Marcus, Müller, Joachim
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1099042
Date:
October, 2015
File:
PDF, 12.86 MB
english, 2015
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