Liquid chromatography quadrupole time-of-flight mass spectrometry selective determination of ochratoxin A in wine
Rodríguez-Cabo, T., Rodríguez, I., Ramil, M., Cela, R.Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.036
Date:
May, 2016
File:
PDF, 454 KB
english, 2016