Antioxidant and antihypertensive properties of...

Food Hydrocolloids 2016 / 05 Vol. 56

Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Alodat, Moh'd, Hussein, Neveen M., Kubow, Stan, Torley, Peter J.
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Volume:
56
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.12.008
Date:
May, 2016
File:
PDF, 292 KB
english, 2016
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