Changes in the prostaglandin levels in alcohol toxicity:...

The Journal of Nutritional Biochemistry 2000 Vol. 11; Iss. 10

Changes in the prostaglandin levels in alcohol toxicity: effect of curcumin and N-acetylcysteine

V Rajakrishnan, A Jayadeep, O.S Arun, P.R Sudhakaran, Venugopal P Menon
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Volume:
11
Year:
2000
Language:
english
Pages:
6
DOI:
10.1016/s0955-2863(00)00112-1
File:
PDF, 82 KB
english, 2000
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