β-Carotene: interactions with α-tocopherol and ascorbic...

The Journal of Nutritional Biochemistry 2001 Vol. 12; Iss. 1

β-Carotene: interactions with α-tocopherol and ascorbic acid in microsomal lipid peroxidation

Peng Zhang, Stanley T Omaye
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Volume:
12
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0955-2863(00)00143-1
File:
PDF, 100 KB
english, 2001
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