Preparation of semolina from foxtail millet (Setaria...

Journal of Cereal Science 2016 / 03 Vol. 68

Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics

Dharmaraj, Usha, Sathyendra Rao, B.V., Sakhare, Suresh D., Inamdar, Aashitosh A.
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Volume:
68
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.11.003
Date:
March, 2016
File:
PDF, 589 KB
english, 2016
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