Comparative content of some bioactive compounds in apples,...

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

Hanna Leontowicz, Shela Gorinstein, Antonin Lojek, Maria Leontowicz, Milan Čı́ž, Robert Soliva-Fortuny, Yong-Seo Park, Soon-Teck Jung, Simon Trakhtenberg, Olga Martin-Belloso
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Volume:
13
Year:
2002
Language:
english
Pages:
8
DOI:
10.1016/s0955-2863(02)00206-1
File:
PDF, 187 KB
english, 2002
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