Breast and lung cancer are associated with a decrease in...

The Journal of Nutritional Biochemistry 2003 Vol. 14; Iss. 3

Breast and lung cancer are associated with a decrease in blood cell amino acid content

Ana M. Proenza, Jordi Oliver, Andreu Palou, Pilar Roca
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Volume:
14
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0955-2863(02)00225-5
File:
PDF, 71 KB
english, 2003
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