Effects of fish oil and n-3 fatty acids on the regulation...

The Journal of Nutritional Biochemistry 1997 Vol. 8; Iss. 7

Effects of fish oil and n-3 fatty acids on the regulation of Δ9-fatty acid desaturase mRNA and -activity in rat liver

Trine Løchsen, Heidi Ormstad, Hélène Braud, Bjørn Brodal, Erling N. Christiansen, Harald Osmundsen
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Volume:
8
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0955-2863(97)00049-1
File:
PDF, 812 KB
english, 1997
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