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Difference in Thermotolerance between Green and Red Color Variants of the Japanese Sea Cucumber, Apostichopus japonicus Selenka: Hsp70 and Heat-Hardening Effect
Yun-Wei Dong, Ting-Ting Ji, Xian-Liang Meng, Shuang-Lin Dong and Wei-Ming SunVolume:
218
Language:
english
Journal:
Biological Bulletin
DOI:
10.2307/25622861
Date:
February, 2010
File:
PDF, 1.41 MB
english, 2010