A Continuum of Consumer Attitudes Toward Genetically...

Journal of Agricultural and Resource Economics 2006 / 04 Vol. 31; Iss. 1

A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States

Pierre Ganiere, Wen S. Chern and David Hahn
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Volume:
31
Language:
english
Journal:
Journal of Agricultural and Resource Economics
DOI:
10.2307/40987310
Date:
April, 2006
File:
PDF, 1.97 MB
english, 2006
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