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Effect of Xyloglucan Oligosaccharides on Growth, Viscoelastic Properties, and Long-Term Extension of Pea Shoots
Antonio Cutillas-Iturralde and Ester P. LorencesVolume:
113
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4277511
Date:
April, 1997
File:
PDF, 1011 KB
english, 1997