Pomegranate and mint syrup addition to green tea beverage...

Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage

Dhaouadi, Karima, Belkhir, Manel, Raboudi, Faten, Mecha, Elsa, Ghommeme, Imen, Bronze, Maria Do Rosario, Ammar, Hajer, Fattouch, Sami
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2109-4
Date:
February, 2016
File:
PDF, 711 KB
english, 2016
Conversion to is in progress
Conversion to is failed