Hysteresis in the phase transition of chocolate

European Journal of Physics 2016 / 01 Vol. 37; Iss. 1

Hysteresis in the phase transition of chocolate

Ren, Ruilong, Lu, Qunfeng, Lin, Sihua, Dong, Xiaoyan, Fu, Hao, Wu, Shaoyi, Wu, Minghe, Teng, Baohua
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Language:
english
Journal:
European Journal of Physics
DOI:
10.1088/0143-0807/37/1/014003
Date:
January, 2016
File:
PDF, 452 KB
english, 2016
Conversion to is in progress
Conversion to is failed