Derivatives of the product of Baker's yeast reduction of ethyl 2-alkyl 3-oxobutanoates as precursors of free radical chirons of the 2(S)-hydroxyalkyl moiety
Mourad Hamdani, Bernard De Jeso, Hervé Deleuze, Bernard MaillardVolume:
4
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/s0957-4166(00)80232-3
File:
PDF, 229 KB
english, 1993