The product of Baker's yeast reduction of ethyl...

The product of Baker's yeast reduction of ethyl 2-chloro-3-oxobutanoate as a precursor of the 1-ethoxycarbonyl 2(S)-hydroxypropyl radical

Mourad Hamdani, Bernard De Jeso, Hervé Deleuze, Annie Saux, Bernard Maillard
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Volume:
4
Year:
1993
Language:
english
Pages:
4
DOI:
10.1016/s0957-4166(00)80233-5
File:
PDF, 258 KB
english, 1993
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