Derivatives of the product of Baker's yeast reduction of...

Derivatives of the product of Baker's yeast reduction of ethyl acetoacetate as precursors of free radical chirons of the 2(S)-hydroxypropyl moiety

Mourad Hamdani, Bernard De Jeso, Hervé Deleuze, Bernard Maillard
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Volume:
2
Year:
1991
Language:
english
Pages:
4
DOI:
10.1016/s0957-4166(00)82196-5
File:
PDF, 273 KB
english, 1991
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